STIR FRIED UDON NOODLES WITH MyFURUSATO DOUBLE-FERMENTED SOY SAUCE

INGREDIENTS

• 4 oz. Udon noodles, 6 oz. ground pork

• 4 cups of assorted vegetables – broccoli,

• Spring onions, red peppers, pea pods

• 2 tablespoons sake, 2 tablespoon water,

• 1 tablespoon MyFurusato Double-fermented Soy Sauce

• ½ tablespoon dashi or additional water

• Salt & pepper to taste

• 2 tablespoons of vegetable oil

• 1 tablespoon of unsalted butter

• 1 to 2 tablespoons of shoyu to finish

PREPARATION

• Boil udon noodles as instructed, rinse and drain

• Heat the vegetable oil in the large size of frying pan and stir-fry pork

• Add vegetables and stir-fry

• Add sake, water, shoyu, salt and pepper

• Add udon noodles and stir-fry

• Finish with butter and shoyu

• Serve