JAPANESE STYLE PEPPERONCINI SPAGHETTI WITH MyFURUSATO ICHIMI

INGREDIENTS

• Pasta: 100g

• Ichimi: a sprinkling

• Olive Oil: 2 tablespoons

• Garlic: 1 clove (wedge)

• Salt & pepper: a sprinkling

PREPARATION

• Boil pasta in salted water

• Pour olive oil, ichimi, and garlic and heat in a frying pan.

• When the garlic changes color, pour the boiled pasta into the frying pan, while adding one spoonful of pasta water. Add salt and pepper and stir fry.

• When the water evaporates, serve on a plate.