KURUMA-FU AND COLORFUL VEGETABLES TONKOTSU RAMEN

INGREDIENTS (SERVES 1P)

• 1 pack vegan tonkotsu ramen soup

• 1 bundle ramen noodles

• 300ml boiling water (for soup)

• 1/4 piece of kuruma-fu (wheat gluten cake)

• 1 asparagus

• 1 broccoli floret

• A little red cabbage

• A suitable amount of mixed beans

INSTRUCTIONS

1. Use MY FURUSATO, FUKUOKA-STYLE VEGAN TONKOTSU RAMEN.

2. Soak kuruma-fu in water and squeeze it well.

3. Boil asparagus and broccoli.

4. Boil 800ml of water, cook noodles for 2.5 minutes.

5. Mix soup base with 300ml boiling water in a bowl.

6. Drain noodles, add to bowl, and stir lightly.

7. Top with kuruma-fu, vegetables from step 3, red cabbage, and mixed beans.

COMMENT(S)

The 100% plant-based tonkotsu soup soaks into the kuruma-fu, making it juicy and flavorful.