GENMAI GREEN TEA
 
Genmaicha was first created in Kyoto by farmers who created it by mixing roasted brown rice (genmai) with common tea blends called “bancha”. The rice adds a slightly nutty taste, creating a mild flavor which, together with its low caffeine content, make it an ideal after-dinner tea. Genmaicha is also known for its health benefits such as high in antioxidants, improving circulation and oral health, while encouraging relaxation.
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FORMAT
 
2.5g x 12 tea
bags per
pouch
 
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INGREDIENTS
 
Green tea, roasted rice