SENCHA GREEN TEA
 
Sencha is the most common variety of Japanese green tea and the tea that a guest is most likely to be served when visiting a Japanese home. It is noted for its delicate sweetness, mild astringency, and flowery-green aroma. The quality of Sencha will vary depending on origin, time of harvest and leaf processing techniques. MyFurusato Sencha is harvested in the early spring when the tea bush is considered to produce the highest quality Sencha. After a long period of dormancy during the winter, the spring crops are enriched with nutrients, especially amino acids, sugars and catechins, which enhance the flavor and aroma of spring-picked tea. Sencha is known for its many health benefits with anti-cancer properties, lowering blood pressure, and reducing cholesterol levels.
​
FORMAT
 
2.5g x 12 tea
bags per
pouch
 
 
INGREDIENTS
 
Green tea