SWEET JUNMAI SAKE
 
Using authentic “Miyagi rice”, and pristine water from the Funagata Mountains, Taiwagura follows authentic brewing methods passed on through generations of sake masters. By staying true to authentic brewing methods, Taiwagura have won many national Gold medals. 40% of Miyagi rice grain is milled away, leaving 60% creating a very sweet sake with a mild fruity aroma ideal for sake beginners.
 
 
FORMAT
 
300ml Glass bottle
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INGREDIENTS
 
Rice, malted rice (Koji), alcohol
 
 
NOTES
 
Rice polishing ratio: 60%
Alcohol: 15% -16%
Dryness: -18 ~-20 (very sweet)
Sourness: 1.6 (not sour)
 
 
HOW TO SERVE
 
Cold 12-15°C (same as white wine) or at room temperature with ice.